Floresmiro Guaca produced this anaerobic natural coffee on Finca El Mesón, This pink bourbon coffee was fermented for 70 hours, sun-dried for 21 days, and finally mechanically dried for 8 hours at 40° C. The result is a sweet and bubbly coffee with notes of champagne and pineapple

• Short description:
• Farm Finca El Mason
• Region Hulia
• Harvest July to December
• Process Washed
• Variety Pink Bourbon
• Altitude 1600 Meters