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Home Barista Costa Rica El Rodeo | Altitude Coffee

Home Barista Costa Rica El Rodeo | Altitude Coffee

Christian Alvarez’s lot of Catuai cherries was Honey processed and dried on raised beds then finished in the guardiola for a total of 7-10 days.

Farm owner Christian Alvarez
Town Jorco
Region Tarrazu
Harvest January to March
Process Honey
Variety Catuai
Size of the estate 20 Hectares of Coffee
Altitude 1600 Meters

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